Aged in oak barrels for at least two months and up to a year. The short ageing-time is unique for Tequila. At an early age it already has a full, complex taste.
Aged in oak barrels for at least two months and up to a year. The short ageing-time is unique for Tequila. At an early age it already has a full, complex taste. The longer the Tequila is aged, the more flavors it is given by the barrel. This type of Tequila has a softer taste, often flowery, and a light amber color. Tequila Resposado keeps the distinct aromas of agave, but is milder than Tequila Blanco.
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