Manchego Cheese Aurora DOP - Aged 3 Months / Cut & Wrapped by igourmet / Cheese

Description

This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted exclusively from the milk of Manchega sheep, which graze in the Albacete, Ciudad Real, Cuenca and Toledo provinces of La Mancha. It’s made between August and December, when
This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted exclusively from the milk of Manchega sheep, which graze in the Albacete, Ciudad Real, Cuenca and Toledo provinces of La Mancha. It’s made between August and December, when the milk is the richest, and sports a patterned rind that evokes the time when cheese was traditionally wrapped in sheets of woven grass. Its crumbly texture and assertive flavor makes it ideal for eating out of hand as opposed to cooking with—enjoy manchego as part of a tapas spread, alongside spicy chorizo, honeyed dates, and buttery marcona almonds.

This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted exclusively from the milk of Manchega sheep, which graze in the Albacete, Ciudad Real, Cuenca and Toledo provinces of La Mancha. It’s made between August and December, when the milk is the richest, and sports a patterned rind that evokes the time when cheese was traditionally wrapped in sheets of woven grass. Its crumbly texture and assertive flavor makes it ideal for eating out of hand as opposed to cooking with—enjoy manchego as part of a tapas spread, alongside spicy chorizo, honeyed dates, and buttery marcona almonds.

    Manchego Aurora® DOP

    Close to the border with Portugal lies the breathtaking region of Castile-Leon, known across Europe for its spectacular scenery and wonderful cheeses.

    Zamorano DOP Cheese

    Corcuera Manchego DOP 3 month - BKLYN Larder Cheese & Provisions

    Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of

    Piave DOP Cheese Mezzano Aged 6 Months

    This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted

    Aurora Manchego DOP Cheese - Aged 3 Months

    Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the

    El Trigal Artisan Raw Milk Manchego DOP Cheese Aged 8 Mo.

    Manchego Cheese DOP Aurora- Aged 6 Months/Cut & Wrapped by

    Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. It is made in the same type of mold as Manchego, and therefore

    Iberico Cheese

    Mahon Cheese DOP Reserva/Cut & Wrapped by igourmet/Cheese

    Canadian Baby Brie/Eiffel Tower/Cheese – igourmet

    Manchego Cheese Aged 3-6 Months — ARC IBERICO IMPORTS

    $ 6.00USD
    Score 5(319)
    In stock
    Continue to book