Hoss's Bronze Seasoning – Seasonings by Hoss

Bronzing is a cooking technique for meat or fish similar to "blackening", but at a lower temperature than is required for blackening. As with blackening, bronzing is cooking fish or meat by coating in Hoss’s Bronze Seasoning and sautéing in butter or olive oil in a heavy skillet over moderately high heat for a few minu
Bronzing is a cooking technique for meat or fish similar to blackening, but at a lower temperature than is required for blackening. As with blackening, bronzing is cooking fish or meat by coating in Hoss’s Bronze Seasoning and sautéing in butter or olive oil in a heavy skillet over moderately high heat for a few minutes on each side or you can also coat and throw it on the grill. A relatively mild Cajun blend that is excellent on chicken, pork or seafood. This will definitely perk up your taste buds! Ingredients: Salt, Paprika, Granulated Onion, Dry Mustard, Granulated onion, white pepper, cumin, basil, oregano, ground black pepper, cayenne Gluten Free | Dairy Free | Soy Free | Vegan | Vegetarian | Made in Missouri, USA 5 ounces (141 grams)

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Hoss's seasonings & BBQ rub were developed by Hoss in 2002 when he opened Hoss's Market & Rotisserie. This market has been a staple in Columbia,

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Hoss's Market and Rotisserie

Bronzing is a cooking technique for meat or fish similar to blackening, but at a lower temperature than is required for blackening. As with

Hoss's Bronze Seasoning

Bronzing is a cooking technique for meat or fish similar to blackening, but at a lower temperature than is required for blackening. As with

Hoss's Bronze Seasoning

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Hoss's Seasonings, Jim Koetting developed our line of seasonings 19 years ago when we opened. I have finally given them the label they deserve made by my talented friend