PDF) Chemical composition of Cabernet Sauvignon and Merlot grapes

PDF) Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties

PDF) Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value

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Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine

PDF) Effect of soil classes and climatic conditions on the

Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review - ScienceDirect

PDF) CHARACTERIZATION OF MERLOT DRY RED WINE COMPOSITION ACCORDING

PDF) Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines – Nova Science Publishers

Aromatic character of Cabernet Sauvignon and Merlot wines produced

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Destemming and Whole Bunch Fermentation explained