Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment - Nguyen - 2019 - Food Science & Nutrition - Wiley Online Library
Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased phytochemical content - ScienceDirect
Drying Kinetics, Rehydration Behavior and Morphological Properties of Pre- Blanched Thai Basil Leaves
PDF] Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)
Blanching.pptx
PDF) Effect of blanching pre-treatment on antioxidant activities
PDF) Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)
Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana), Food Production, Processing and Nutrition
Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves
Protein digestion and absorption: the influence of food processing, Nutrition Research Reviews
Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents