The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.

Food Sustainability - Center for Nutrition Studies

Grazing - Wikipedia

RCREC Details - Range Cattle Research & Education Center - University of Florida - Institute of Food and Agricultural Sciences - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS

Black Bears - Great Smoky Mountains National Park (U.S. National Park Service)

Intensified livestock farming increases antibiotic resistance genotypes and phenotypes in animal feces

Cattle

Politicians want more competition but supply management still a 'sacred cow' – Winnipeg Free Press

Avoiding meat and dairy is 'single biggest way' to reduce your impact on Earth, Farming

Slaughterhouses: The Harsh Reality of How Meat Is Made

Organic farming: why we don't have more organic farms