This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.
The Economic Impact of North Carolina's Shellfish Mariculture Industry
NC State Extension Publications Browse by Category: Food Safety & Processing
NC State Extension Publications Browse by Category: Local Foods
Florida aquafarmers need new income sources ahead of shutdowns
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Nor'easter runoff spurs closure of shellfish harvesting beds, SC Climate and Environment News
The Economic Impact of North Carolina's Shellfish Mariculture Industry
NC State Extension Publications Browse by Category: Local Foods
Nor'easter runoff spurs closure of shellfish harvesting beds, SC Climate and Environment News
Fisheries committee denies hunt club's petition for administrative hearing on South River shellfish lease, News
Striper Hub- NC State Research and Extension Efforts to Support Striped Bass Industry
New Shellfish Permit Geared for Restoration
Scientist, fisherman team up to restore shellfish habitat, News