With a recipe over two millennia old, this palate-coating sheep milk cheese from Sardinia is a decadent spin on Parm. Aged 8 months. (PRICE PER POUND) A Perfect PairingShave it over a salad or pasta – and break off pieces to nibble with Cajeta & Marcona Almonds! Looking for more like this?Try Parmigiano-Reggiano o
With a recipe over two millennia old, this palate-coating sheep milk cheese from Sardinia is a decadent spin on Parm. Aged 8 months. (PRICE PER POUND)
A Perfect PairingShave it over a salad or pasta – and break off pieces to nibble with Cajeta & Marcona Almonds!
Looking for more like this?Try Parmigiano-Reggiano or 1605 Manchego
The Full WheelMitica is an all encompassing brand of European artisan cheese, and Mitica Sardo is one of the most unique & rare cheeses Mitica sources! With a company name that means “mythic,” it’s no wonder their cheese evokes a deep sense of tradition. In fact, the production of this vibrant recipe predates the Roman conquest of the Mediterranean island of Sardinia more than 2000 years ago. Made from fresh, raw milk from the Sardinian-breed sheep, an adaptable breed that can live in mountainous or lowland terrain, this cheese is aged about 8 months, turning the interior paste a golden color and giving it a deeper, super-rich flavor.
MiticaSardo
Sapore Mitica
Made in Italy Pasteurized sheep's milk, aged for 8 months Made in the style of Fiore Sardo Cut per order in wedges of 1 pound or 8 ounces, total 2
Mitica (Fiore) Sardo Cheese (2x1 pound)
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Italy's Mitica takes a traditional path with their delectable goat's milk cheese by rubbing its rind with cornmeal, giving the cheese a slight toasted
CABRA AL GOFIO / Mitica / Spain / Past. Goat / Semi-Soft
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