Superbugs Found in Most U.S. Supermarket Meat - Organic Consumers

Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.

Superbugs Found in Nearly 80 Percent of U.S. Supermarket Meat - EcoWatch

Bacterial contamination is widespread in ground beef, Consumer Reports finds - MinnPost

Organic food is well worth paying for - for your health as well as nature

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Warning: Study Finds Superbugs Lurking in 40% of Supermarket Meat

Superbugs in Stock report shows grocery stores failing to stop antibiotic overuse in meat supply chains., Antibiotic Resistance Action Center, Milken Institute School of Public Health

Consumer Reports: Meats Produced Without Antibiotics Harbor Fewer “Superbugs ”

Potentially deadly superbug found in British supermarket pork : r/worldnews

Superbugs in Conventional vs. Organic Chicken

Organic meat less likely to be contaminated with multidrug-resistant bacteria

Health Beat: The meat you eat: Antibiotics in our food, Health

Antibiotics in Your Food: Should You Be Concerned?

Drug resistant, potentially deadly, bacteria found of the surface of half of grocery store meats

Organic Foods - Are They Worth the Money?