Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm

Umami – Rum and Que

Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

Rum & Que Umami Port & Black Garlic Finishing Sauce – Pellet Hub

Umami – Rum and Que

This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and

Muso From Japan Black Garlic Umami Sauce, 5.1 Oz Two Pack

Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

Rum & Que Umami Port & Black Garlic Finishing Sauce 150ml

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Sauces – Rum and Que

Rum and Que Umami - Port and Black Garlic Finishing Sauce 150ml

Sauces – Rum and Que

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