Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!
Glutinous Rice With Coconut Jam/Kuih Pulut Tekan ( Pulut Tai Tai
Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya
My Kitchen Snippets: Blue Glutinous Rice Cakes (Pulut Tai Tai)
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Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan
My Kitchen Snippets: Blue Glutinous Rice Cakes (Pulut Tai Tai)
Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕
Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan
Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel