Would you believe me if I told you that blue butterflies, roses, and blueberries aren't actually blue? That's correct! Our eyes have duped us yet again. The color blue that is found in foods, plants, and animals lacks a chemical compound that makes them blue, which makes the natural blue pigment so rare.
Blue and green food webs respond differently to elevation and land use
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Microorganisms, Free Full-Text
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My Fear is Losing Everything”: The Climate Crisis and First Nations' Right to Food in Canada
Why is Blue Rare in Nature? — Severson Dells Nature Center
Four ways blue foods can help achieve food system ambitions across nations
Nature-based Solutions and the Ocean Geneva Nature-based Solutions Dialogues – Geneva Environment Network
