After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. —Ruth Bartel, Morris, Manitoba
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Two pounds of intensely flavorful raspberries in a decadent, dark chocolate double crust. The perfect sweet-tart balance and, oh, so gorgeous.
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