Japanese A4 Wagyu Rib Eye (~260g) - Premium JP Wagyu Beef - Beef

The Rib Eye is arguably the most popular cut of beef and this may be largely due to the better marbling found in Rib Eye steaks. These Japanese A4 Wagyu Rib Eyes can be cut into smaller pieces for sharing in the form of sukiyaki, barbecues or yakiniku, if

Ribeye steak Japanese Wagyu A4 - butcher shop

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Country: JapanWeight (approximately): 500g

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Our A5 Wagyu beef from Hyogo town in Japan is considered the highest quality grade. Wagyu has rich marbling, a buttery taste and a perfect addition to

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One (1) individually packaged Ribeye Steak. , Authentic A4 Graded Olive Wagyu imported from Japan., Kagawa Prefecture., Sanuki Wagyu., Certificate of

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Ribeye steak Japanese Wagyu A4 - butcher shop

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