With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story o
With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.
Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terrain of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form.
Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.
272 pages | 8.8 x 1.13 x 11.8 inches
With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terrain of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs. 272 pages | 8.8 x 1.13 x 11.8 inches
Bras: The Tastes of Aubrac
Bras: The Tastes of Aubrac: Bras, Sébastien, Carrey, Pierre
Bras: The Tastes of Aubrac: Bras, Sébastien, Carrey, Pierre
Seasonal recipes from Le Suquet, the Michelin 3-star restaurant run by Sébastien Bras, son of Michel Bras. Striking photos of beautifully plated food.
Order Bras, The Tastes of Aubrac by Sebastien Bras
Order Bras, The Tastes of Aubrac by Sebastien Bras – Kitchen Arts
Entretien avec Sébastien Bras, chef inspiré par l'Aubrac
Le chef Sébastien Bras concocte des stages anti-stress pour dirigeants. Reportage
Bras: The Tastes of Aubrac: Bras, Sébastien, Carrey, Pierre
Sébastien Bras, le goût en héritage
With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin
Bras, The Tastes of Aubrac
The first full-fledged cookbook in more than twenty years from Le Suquet, the restaurant founded by the renowned chef Michel Bras and now led by his
Bras: The Tastes of Aubrac
Bras, Signed Books, Store
Bras: The Tastes of Aubrac
