Smoked Spruce Needle-Cured Ham - Forager

A cured, smoked ham infused with the flavor of spruce needles harvested in the Winter. From James Beard Award-winning Chef Alan Bergo.

Edible Spruce: Cones and Spring Tips—Foraging – The Meaning of Water

Spruce Needle Cured Ham - Shepherd Song Farm

The Nordic Diet, Explained: Charting the Rise of Eating Scandinavian-Style

Smoked Spruce Needle-Cured Ham - Forager

How To Preserve a Whole Pig Without Refrigeration

Cured Trout with Spruce Tips (gravet ørret med granskudd) - North Wild Kitchen

Fully Cooked Bone-In Smoked Ham

Smoking Meat and Fish - Survival Dispatch

Foraging – How to Cook a Weed

Edible Spruce: Cones and Spring Tips—Foraging – The Meaning of Water

This past weekend for our wildland series, there was lots of food, lot

Spruce Tips: Harvesting, Cooking and Recipes - Forager

Survival Skills: Smoking Meat and Fish for Flavor and Preservation

The makers of Hormel Cure 81 ham introduce new Vermont Maple Spiral Sliced Ham, 2019-11-18

Vermont Maple Smoked Bone-In Ham - HORMEL® CURE 81® Ham