Sour and Spicy Fish in Shanghai - Culinary Backstreets

With locations all over China, Tai Er has become famous as a rule-heavy restaurant that focuses on suan cai yu, fish poached in a spicy and sour broth.

A Dim Sum House Grows in Queens - Culinary Backstreets

The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai

How Shanghai Is Eating Today

Fish Vendor's Shanghai Smoked Fish (Xunyu, 熏鱼), Zoe Yang

Sour and Spicy Fish in Shanghai - Culinary Backstreets

Shanghai Cooking Class: Hands-On Dumpling Delights

Fish Vendor's Shanghai Smoked Fish (Xunyu, 熏鱼), Zoe Yang

The Best Bites of 2021 in Shanghai, China - Culinary Backstreets

Shanghai Food Tours & City Guide - Culinary Backstreets

Fish Vendor's Shanghai Smoked Fish (Xunyu, 熏鱼), Zoe Yang

Spicy Sweet Sour Crispy Fish Fried fish, Hot appetizers, Fish recipes

Maolago: Guizhou Comes to Shanghai - Culinary Backstreets

Fish Vendor's Shanghai Smoked Fish (Xunyu, 熏鱼), Zoe Yang