Tante Louise was founded in 1929 by Louise Lefeuvre, a chef who brought traditional French cuisine from the Franche-Comté to Paris. In August 1998 it was taken over by the late Bernard Loiseau, then owner of the legendary Côte-d'Or in Saulieu in Burgundy, which still has the three Michelin stars it has held most of the time…
Loiseau Rive Droite, Paris
The Project Gutenberg eBook of Memoirs of an American Prima Donna, by Clara Louise Kellogg.
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Fantasy meal of the best dishes of 2012