Wood Fired Seafood Bisque

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Banana Curry Recipe, In this episode, Reena shows us how to prepare and cook banana curry. Enjoy. Serves: 4 Ingredients: - 6 green bananas - a pinch of salt - 1 chopped

Kashayam Recipe, In this episode, Reena shows us how to make Kashayam which is a type of medicinal tea in ayurvedic medicine. Note: Always consult a medical doctor

Thai Crab Curry, Valencia Naidoo shows us how to cook a variation of crab curry. She uses many interesting ingredients from lemon grass to coconut milk and a whole lot of

Waffles, If you've ever seen a waffle maker in the store and wondered if it's even worth getting one, then this episode is for you. Michelle & Caleb show us the

Chutney & Madumbe Gogo Irene Gwala returns and shows us how to make Chutney & Madumbe. Madumbe is the local word for what is known as Taro in other parts of

Lime / Lemon Pickle, A very special episode Ishara Pillay joins Reena and shows us how to make lime pickle. Ishara is a cancer survivor and an inspiration. Enjoy.

Ginger Milk Recipe If your grandma never made ginger milk for you Is she even a grandma? Jokes aside, we all remember having this to ward off colds and flu. Elaine

Tripe Curry, Aunty Vigie Nadasen joins Reena and shows us how to make lamb tripe curry with peas and potatoes. Aunty Vigie also makes amazing pickles which also makes

Malva Pudding recipe, In this episode, Elaine shows us how to make malva pudding. A yummy South African dessert that is generally served hot and topped with custard or ice

Oreo Milkshake In this episode, Liam Govender shows us how to make a quick Oreo milkshake at home. Enjoy. Ingredients (Makes 1 Glass) - 4 Oreos - a quarter cup of

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