No supermarket allows consumers to have sustainable food': Climate

A study of the environmental impact of foods available in French supermarkets has drawn a startling conclusion: ‘No supermarket allows consumers to have sustainable food’.

Developing plant-based cheeses with fermented melon seed milk

Meat - Food

Dairy - Food

Developing plant-based cheeses with fermented melon seed milk

Protect the population from ultra-processed foods' scientists urge as consumption again linked to cancer risk

Retail & Shopper Insights

Plant-based - Food

No supermarket allows consumers to have sustainable food': Climate Action Network

Developing plant-based cheeses with fermented melon seed milk

Meat - Food