Subjective evaluation of sensory quality of eggplants.
Subjective evaluation of sensory quality of eggplants.
PDF) The Future of Food: Domestication and Commercialization of
Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany
Biochemistry Department
Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany
PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF
Regression of egg plant quality attributes on general acceptability.
PDF) Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product
Foods, Free Full-Text
Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany
Spondias Mombin - an overview
PDF) Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
