Viscosity (100 s −1 ) versus temperature for Pickering emulsions

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Viscosity (100 s −1 ) versus temperature for Pickering emulsions

Fluids, Free Full-Text

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Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes - ScienceDirect

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Frontiers Pickering Emulsions Stabilized by Tea Water-Insoluble

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