Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

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Materials, Free Full-Text

Recent Technology of Edible Coating Production - A Review, PDF, Vegetables

Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect

Foods, Free Full-Text

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H

Recent Technology of Edible Coating Production - A Review, PDF, Vegetables

Foods, Free Full-Text

Foods, Free Full-Text

Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect

Recent Technology of Edible Coating Production - A Review, PDF, Vegetables

Gastronomy: An extended platform for customized nutrition - ScienceDirect